Honey & Sesame Fried Chicken | How to make Honey & Sesame Fried Chicken

By Sudip Srivastava  |  13th Aug 2016  |  
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  • Honey & Sesame Fried Chicken, How to make Honey & Sesame Fried Chicken
Honey & Sesame Fried Chickenby Sudip Srivastava
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About Honey & Sesame Fried Chicken Recipe

For the person who loves Chinese food.

Honey & Sesame Fried Chicken is a popular aromatic and delicious dish. You can try making this amazing Honey & Sesame Fried Chicken in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Honey & Sesame Fried Chicken by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Honey & Sesame Fried Chicken at home without any difficulty. Honey & Sesame Fried Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Honey & Sesame Fried Chicken would satiate your taste buds. You must try making Honey & Sesame Fried Chicken this weekend. Share your Honey & Sesame Fried Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Honey & Sesame Fried Chicken you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Honey & Sesame Fried Chicken and give feedback.

Honey & Sesame Fried Chicken

Ingredients to make Honey & Sesame Fried Chicken

  • 1 1/2 kg boneless skinless chicken breasts, cut into bite size pieces
  • 2/3 cup low-sodium chicken broth
  • 1/2 cup honey
  • 3 tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 1 teaspoon white vinegar
  • 3 tablespoon finely chopped yellow onion
  • 1 clove garlic, finely minced
  • 1 1/2 teaspoon finely grated ginger
  • Salt and freshly ground black pepper, to taste
  • 1 cup + 1 1/2 tablespoon cornstarch
  • 1 1/2 tablespoon cold water
  • Vegetable oil, for frying
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 tablespoon sesame seeds
  • Chopped green onions, for garnish (optional)

How to make Honey & Sesame Fried Chicken

  1. In a small saucepan combine chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger and season with salt and pepper to taste.
  2. Bring mixture to a boil, meanwhile in a small bowl whisk together 1 1/2 tablespoon cornstarch with 1 1/2 tablespoon cold water until well blended.
  3. Once mixture has reached a boil, whisk cornstarch and water mixture into honey mixture, then reduce heat to medium-low and cook stirring constantly until mixture has thickened, about 3 minutes.
  4. Pour vegetable oil into a large cast iron dutch oven, filling pot about 1 1/2-inches deep and heat oil to 350 degrees.
  5. Meanwhile, whisk eggs in a shallow dish until well blended.
  6. Pour remaining 1 cup cornstarch into a separate shallow dish, add in baking powder and whisk well to blend.
  7. Dip chicken pieces into egg followed by cornstarch and toss pieces to evenly coat in cornstarch, then carefully place 1/3 of the chicken pieces into preheated oil and cook for 5 - 7 minutes until golden, turning once during cooking.
  8. Using skimmer, remove fried chicken from oil and transfer to a paper towel lined cookie sheet to drain excess oil.Repeat.
  9. Pour drained fried chicken into a bowl and toss with sauce and sesame seeds.
  10. Serve warm over white or brown rice garnished with green onions if desired.

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