Name: Green Chane(chholiya) ka Nimona recipe by Priya Garg at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 katori green channe; 1 potato in diced; 1 onion; 2 tomatoes; 2 green chilly chopped; 1 inch pirce ginger; 6-7 cloves garlic; 1 cup fresh coriander; 1/2 tspn cumin seeds; 1/2 tspn mustard seeds; 1/4 tspn asafoetida; Salt to taste; 1/2 tspn Turmeric powder; 1 tspn kashmiri lal mirch; 1/2 tspn coriander powder; 1/2 tspn garam masala; 2 whole red chilly; 1/2 + 2 tspn mustard oil

ABOUT Green Chane(chholiya) ka Nimona RECIPE

There are lots of quantity of green chana (chholiya ) in winter season ... And green chane is healthy to our eyes and health ..if u become bore from aalu chholiya, paneer chholiya ,, don't worry ... let's try this yummy recipe ..

Ingredients Serving: 4

1 katori green channe
1 potato in diced
1 onion
2 tomatoes
2 green chilly chopped
1 inch pirce ginger
6-7 cloves garlic
1 cup fresh coriander
1/2 tspn cumin seeds
1/2 tspn mustard seeds
1/4 tspn asafoetida
salt to taste
1/2 tspn turmeric powder
1 tspn kashmiri lal mirch
1/2 tspn coriander powder
1/2 tspn garam masala
2 whole red chilly
1/2 + 2 tspn mustard oil

Instructions

Heat 1/2 tspn oil into a pan and fry green chhna for 3-4 minutes . Let it cool, then keep aside 2 tspn chane and grind rest green chane .
Heat rest oil into same pan and crackle cumin seeds and mustard seeds then add chopped green chilly and saute.
Then add diced potatoes and kept aside whole green channe . And cook for 2-3 minutes . Then add all spices and cook for a minute .
In meanwhile grind onion, tomato,ginger , garlic and lots of coriander leaves make fine paste.
Add this paste into sauted potatoes and cook untill leaves the oil.
Now add grinded green channe with whole red chilly and mix well .. now add 2 cups water and give a boil and cook on low flame for ten minutes. Then Switch off the gass
Ready tasty tasty green channe ka Nimona . Garnish with fresh coriander leaves. Serve with chapati or nan or prantha.

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