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Photo of Mutton Keema Goli by Sudip Srivastava at BetterButter
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Mutton Keema Goli

Aug-13-2016
Sudip Srivastava
20 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mutton Keema Goli RECIPE

Sindhi starter

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Sindhi
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Minced goat Meat - 500 g
  2. egg - 2
  3. butter - 2 tbsp
  4. For grinding with mutton :
  5. ginger - 1/2 inch
  6. dhania patta - 1 bunch
  7. garlic flakes - 10
  8. Green chilly - 3
  9. Small elaichi - 2
  10. haldi powder- 1/2 tsp
  11. jeera Powder - 1 tsp
  12. dhania powder - 1 tsp
  13. Red Chilly powder - 1 tsp
  14. Garam masala Powder - 1 tsp

Instructions

  1. Grind all the ingredients with the keema (minced mutton).
  2. Transfer the ground mixture into a bowl, add egg and butter. Marinate for 2 hours.
  3. Make round balls of the keema.
  4. Heat oil in a frying pan and deep-fry the keema golis till golden brown
  5. Serve with onion rings, lemon wedges and tomato sauce.

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