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Green chickpea/hara chana halwa.

Naheed Alam
5 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Green chickpea/hara chana halwa. RECIPE

Delicious halwa of winters made from green chickpea.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Simmering
  • Boiling
  • Accompaniment
  • High Fibre

Ingredients Serving: 2

  1. Green chickpea 500grams.
  2. Sugar 200 grams
  3. Ghee 200 ml.
  4. Chopped dry fruits 2table spoon.
  5. Milk 1cup.
  6. Condenced ilk 2table spoon.
  7. Kewra water 1tea spoon.


  1. Biol chickpeas in milk.Cook on low flame till chickpeas are tender.
  2. Take out chickpead in a blender ,make a coarse paste.
  3. Heat ghee in a karahi.Add chickpea paste,cook on low flame for 5 minutes .
  4. Add sugar ,further cook on low flame till ghee starts to separates from paste..
  5. Add dry fruits and codesedmilk.Further cook ad stir continuously till halwa looks glazed.
  6. Add kewra water.Garnish with dryfruits and serve hot.

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