Name: Butter Rice Croquette recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Ingredients for inner part; Cooked rice ( preferably leftover or cooked before 3-4 hours ) - 1 cup; Butter - 1 tablespoon; Salt to taste; Boiled mashed potatoes - 2; Grated cheese - 1/2 cup; Ingredients for outer part; Maida or flour -1 cup; Water -1 / 2 cup; Salt to taste; Crushed cornflakes; Ingredients for frying; Oil - 1/2 cup

ABOUT Butter Rice Croquette RECIPE

My daughter does not love to see any rice preparation in her snack box except butter rice. Sometimes I make these easy croquettes using her favourite butter rice.

Ingredients Serving: 6

Ingredients for inner part
Cooked rice ( preferably leftover or cooked before 3-4 hours ) - 1 cup
Butter - 1 tablespoon
Salt to taste
Boiled mashed potatoes - 2
Grated cheese - 1/2 cup
Ingredients for outer part
Maida or flour -1 cup
Water -1 / 2 cup
Salt to taste
Crushed cornflakes
Ingredients for frying
Oil - 1/2 cup

Instructions

Take a bowl, add rice, butter, salt, mashed potatoes, 1/2 cup grated cheese and knead to form a soft dough.
Take some portion and make flat round from the mixture. Make a hole in the center, add some grated cheese and shape them like round patties.
Take a bowl, add maida or flour, salt and water, mix well to make a batter, then dip the rice croquettes into the batter, coat with crushed cornflakes, keep them on a plate and put them in the refrigerator for 10 minutes.
Heat oil in a wok, add 4 to 5 croquettes into the oil and keep frying on medium flame until golden brown in colour. Take them out of the wok and place them on kitchen paper.
Serve with tomato sauce.

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