Butter Mochi | How to make Butter Mochi

By Lata Lala  |  13th Aug 2016  |  
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  • Butter Mochi, How to make Butter Mochi
Butter Mochiby Lata Lala
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About Butter Mochi Recipe

This recipe for butter mochi is an easy Japanese style treat made with butter and coconut milk in a rice flour base. A great dessert for any party. Recipe courtesy Google.

Butter Mochi is a popular aromatic and delicious dish. You can try making this amazing Butter Mochi in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Butter Mochi by Lata Lala has detailed steps with pictures so you can easily learn how to cook Butter Mochi at home without any difficulty. Butter Mochi is enjoyed by everyone and can be served on special occasions. The flavours of the Butter Mochi would satiate your taste buds. You must try making Butter Mochi this weekend. Share your Butter Mochi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Butter Mochi you can comment on the recipe page to connect with the Lata Lala. You can also rate the Butter Mochi and give feedback.

Butter Mochi

Ingredients to make Butter Mochi

  • 4 cups rice flour
  • 2 cups sugar
  • 1/2 cup melted, cooled butter
  • 4 eggs
  • 2 tsp baking powder
  • 350 gms coconut milk
  • 350 gms condensed milk (homemade)
  • 1 tsp vanilla essence
  • 4 tsp grated coconut

How to make Butter Mochi

  1. Cream butter and sugar in a bowl with a hand blender.
  2. Add eggs one by one.
  3. Add rice flour little by little.
  4. Add baking powder to it.
  5. Blend well.
  6. Add condensed milk.
  7. Add coconut milk.
  8. Blend every thing well.
  9. Transfer this mixture into baking tin.
  10. Preheat the oven at 180 degrees for 10 minutes.
  11. Bake at 175 degrees for an hour until the top of the cake is golden and just browned around the edges.
  12. Eat it when it is still warm, or let it cool to room temperature.
  13. Top it up with grated coconut.

My Tip:

To store butter mochi for later consumption, wrap it up with plastic, put in the fridge.

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