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With fresh green peas hitting the market during winters, there is nothing better than a large bowl of hot, spicy aloo-matar/potato and peas curry to enjoy with any Indian flat bread like rotis, parathas etc. or even with some hot jeera rice or pulav. Made in a pressure cooker, having it on the table is just a few minutes away!
Heat a pressure pan and add oil. Once the oil is hot, add mustard seeds. As soon as the seeds splutter, stir in curry leaves, hing and urad dal. Saute on medium heat for a few seconds.
Now, start layering the rest of the ingredients. First layer the onions.then tomatoes and spice powders (red chilli, garam masala and haldi).
Top with chopped potatoes and green peas. Add salt to taste.
Stir in 1 1/2 cups of water and mix well.
Pressure cook on high for 3 whistles. Let the pressure drop naturally and then open.
Mix well and adjust seasonings. Garnish with chopped coriander leaves.
Serve hot, spicy, lip-smacking, jhatpat, easy, one-pot, pressure cooker aloo matar with any chapati, roti, naan or even bread. I love to eat this with homemade pulav or jeera rice! Enjoy!
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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