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Photo of Fried Fish Tacos by Sabyasachi Gorai at BetterButter

Fried Fish Tacos

Sabyasachi Gorai
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Fried Fish Tacos RECIPE

Combining two recipes that are most people's favourite - fried fish and tacos - this dish is a delicious and simple addition to your recipe repertory

Recipe Tags

  • Non-veg
  • Kids Birthday
  • Fusion
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 5

  1. Red snapper fillet / rawas fish 280 gram
  2. For the batter:
  3. Tempura Flour 100 grams
  4. Cornflour 20 grams
  5. Salt to taste
  6. Freshly cracked black pepper to taste
  7. For the filling:
  8. Shredded iceberg 1 cup
  9. Canned Refried Beans 1 cup
  10. Taco Seasonings to taste
  11. Chipolte Mayo 5 tblsp
  12. Sour Cream 5 tblsp
  13. Spring Onion to garnish
  14. Hard Taco Shells 10
  15. Oil for frying


  1. Cut the red snapper fillet into finger strips, marinate in olive oil, taco seasonings , salt and crushed pepper.
  2. In a large mixing bowl , make a smooth batter with tempura flour, corn flour and salt mixed in chilled water.
  3. Heat oil in a kadai or in a deep sauce pan, dip the fish in the batter and fry the fish into crisp golden brown colour.
  4. Drain the excess oil present in the fish on a paper towel.
  5. Shred iceberg lettuce, heat canned refried beans, chop spring onions
  6. Arrange taco shells, put iceberg lettuce, refried beans, sour cream , fried fish, taco seasonings and chipolte mayo
  7. Garnish with spring onions.

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