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Photo of Fried Fish Tacos by Sabyasachi Gorai at BetterButter
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Fried Fish Tacos

Aug-31-2015
Sabyasachi Gorai
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fried Fish Tacos RECIPE

Combining two recipes that are most people's favourite - fried fish and tacos - this dish is a delicious and simple addition to your recipe repertory

Recipe Tags

  • Non-veg
  • Kids Birthday
  • Fusion
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 5

  1. Red snapper fillet / rawas fish 280 gram
  2. For the batter:
  3. Tempura flour 100 grams
  4. cornflour 20 grams
  5. salt to taste
  6. Freshly cracked black pepper to taste
  7. For the filling:
  8. Shredded iceberg 1 cup
  9. Canned Refried Beans 1 cup
  10. Taco Seasonings to taste
  11. Chipolte Mayo 5 tblsp
  12. Sour cream 5 tblsp
  13. Spring Onion to garnish
  14. Hard Taco Shells 10
  15. oil for frying

Instructions

  1. Cut the red snapper fillet into finger strips, marinate in olive oil, taco seasonings , salt and crushed pepper.
  2. In a large mixing bowl , make a smooth batter with tempura flour, corn flour and salt mixed in chilled water.
  3. Heat oil in a kadai or in a deep sauce pan, dip the fish in the batter and fry the fish into crisp golden brown colour.
  4. Drain the excess oil present in the fish on a paper towel.
  5. Shred iceberg lettuce, heat canned refried beans, chop spring onions
  6. Arrange taco shells, put iceberg lettuce, refried beans, sour cream , fried fish, taco seasonings and chipolte mayo
  7. Garnish with spring onions.

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