Name: Gajar petha with stuffed cream recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg carrots; 11/2 kg sugar for syrup; 150 gm sugar; 2 litre milk; Dryfruits optional

ABOUT Gajar petha with stuffed cream RECIPE

Innovative

Ingredients Serving: 4

1 kg carrots
11/2 kg sugar for syrup
150 gm sugar
2 litre milk
Dryfruits optional

Instructions

Peel carrot and cut into big pieces
Scoop in between with a copper
Make a sugar syrup of 3 string consistency
Boil milk till the quantity is reduced
Put carrots pieces in syrup for 15-20 minutes
Boil milk till it gets thickened up like cream,this is the stuffing of carrot Petha.
Fill in the cream in carrot . delicious Petha ready to be served

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