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Photo of Peas kalakand by Peeyaly Dutta at BetterButter

Peas kalakand

Peeyaly Dutta
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Peas kalakand RECIPE

Who has thought an Indian dessert ,just for the winters can be so yummy!!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 cup green peas
  2. 200 grams paneer
  3. milk powder to tablespoon
  4. sugar as required
  5. cardamom powder 2/4 teaspoon
  6. ghee 1 tablespoon
  7. milk 1/3 cup
  8. chopped pistachios for garnishing


  1. Blend the green peas in a mixer grinder into a thick paste.
  2. In a pan add the blended peas and stir fry till dry.
  3. In the same pan add the crumbled paneer,milk powder,sugar,ghee,milk,cardamom powder. Mix and stir until it starts to leave the sides of the pan.
  4. Take a plate and grease it with ghee.
  5. Transfer the cooked mixture into the greased plate and garnish it with chopped pistachios. Allow it to cool
  6. After some time cut it in desired shape and the peas kalakand is ready.

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