Koyla( Smoked) Karahi Mutton Biryani | How to make Koyla( Smoked) Karahi Mutton Biryani

By Swathi Joshnaa Sathish  |  13th Jan 2019  |  
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  • Photo of Koyla( Smoked) Karahi Mutton Biryani by Swathi Joshnaa Sathish at BetterButter
Koyla( Smoked) Karahi Mutton Biryaniby Swathi Joshnaa Sathish
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

0

About Koyla( Smoked) Karahi Mutton Biryani Recipe

This scrumptious smoked Mutton Biryani is nonvegetarian's all time pleaser . Hot hot Smoky Biryani in chill winters . Uff . Inexpressible. Only Biryani lovers can feel that .

Koyla( Smoked) Karahi Mutton Biryani

Ingredients to make Koyla( Smoked) Karahi Mutton Biryani

  • Mutton boneless 1 kg boiled90% with broth
  • Basmati rice 3 cups washed and soaked for 1 hour
  • tomatoes big red and ripe 3 finely chopped
  • bay leaves 3
  • star anise 2 big
  • cloves 9
  • mace 1/4 teaspoon
  • black cardamom 2
  • Green cardamom 3
  • Black whole pepper 1 teaspoon
  • Green chilles 2
  • ginger garlic paste 1. 5 tablespoon
  • red chilli paste 1 teaspoon
  • turmeric powder 1 teaspoon
  • cumin powder 1 teaspoon
  • coriander powder 1 teaspoon
  • red chilli Powder 1/2 teaspoon
  • red chilli flakes 1 teaspoon
  • Dried fenugreek leaves 1 tablespoon
  • mint leaves 1/4 cup
  • cilantros 1 cup
  • Barista onion 1.5 cup
  • Sunflower oil 4 tablespoons
  • ghee 1 tablespoons
  • Unsalted butter 2 to 3 tablespoons
  • salt 3 teaspoons or as required
  • lime juice 1 tablespoon
  • saffron food colour a big pinch
  • water 3 Cups
  • Kewra water 1/2 teaspoon

How to make Koyla( Smoked) Karahi Mutton Biryani

  1. In a deep wide wok , heat sunflower oil.
  2. Add 5 cloves .
  3. Add in the 90% boiled mutton . Add 1/2 teaspoon salt . Fry the mutton in the hot oil until mutton turns golden .
  4. Now pour in the mutton broth .
  5. Add ginger garlic paste .
  6. Add red chilli paste .
  7. Add finely chopped tomatoes .
  8. Mix .Cover and let the ingredients boil .
  9. Meanwhile, in another large pot , boil 2.5 cups water for 3 cups rice.
  10. Add the remaining whole spices to the water .
  11. Add remaining salt in the water.
  12. Add ghee .
  13. Add 5 mint leaves.
  14. Bring the water to boil . Add the drained Basmati rice .
  15. Cover and cook rice in low heat until 80% done .
  16. Coming to the mutton gravy , add in the dry powders one by one .
  17. Add the red chilli flakes , green chillies , chopped mint leaves and cilantros reserving few for the last.
  18. Cook until gravy shrinks to masala consistency . Not pouring consistency .
  19. Add in the crushed dried fenugreek leaves .
  20. Place a small bowl of a piece of hot charcoal on the masala. Pour a teaspoon butter on the coal . Cover the wok immediately just after the coal leaves out smoke .
  21. After 2 minutes, remove the lid . Remove the charcoal bowl .
  22. By the time, our hot rice is ready .Fluff it up .
  23. Spread the hot rice on the mutton masala .
  24. Sprinkle Onion Barista .
  25. Sprinkle remaining herbs .
  26. Pour in the kewra water.
  27. Sprinkle food colour .
  28. Add the butter.
  29. Seal the wok and dum cook in low for 10 minutes .
  30. After 10 minutes , fluff the Biryani .
  31. Finally squeeze lime juice .
  32. Mix gently from down to up .
  33. Koyla Karahi Mutton Biryani isv ready .
  34. Serve hot with any raitas .

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