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Photo of Koyla( Smoked) Karahi Mutton Biryani by Swathi Joshnaa Sathish at BetterButter
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Koyla( Smoked) Karahi Mutton Biryani

Jan-13-2019
Swathi Joshnaa Sathish
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Koyla( Smoked) Karahi Mutton Biryani RECIPE

This scrumptious smoked Mutton Biryani is nonvegetarian's all time pleaser . Hot hot Smoky Biryani in chill winters . Uff . Inexpressible. Only Biryani lovers can feel that .

Recipe Tags

  • Tossing
  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Shallow fry
  • Simmering
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mutton boneless 1 kg boiled90% with broth
  2. Basmati rice 3 cups washed and soaked for 1 hour
  3. Tomatoes big red and ripe 3 finely chopped
  4. Bay leaves 3
  5. Star anise 2 big
  6. Cloves 9
  7. Mace 1/4 teaspoon
  8. black cardamom 2
  9. Green cardamom 3
  10. Black whole pepper 1 teaspoon
  11. Green chilles 2
  12. Ginger garlic paste 1. 5 tablespoon
  13. Red chilli paste 1 teaspoon
  14. Turmeric powder 1 teaspoon
  15. Cumin powder 1 teaspoon
  16. Coriander powder 1 teaspoon
  17. Red Chilli Powder 1/2 teaspoon
  18. red chilli flakes 1 teaspoon
  19. Dried fenugreek leaves 1 tablespoon
  20. Mint leaves 1/4 cup
  21. Cilantros 1 cup
  22. Barista onion 1.5 cup
  23. Sunflower oil 4 tablespoons
  24. Ghee 1 tablespoons
  25. Unsalted butter 2 to 3 tablespoons
  26. Salt 3 teaspoons or as required
  27. Lime juice 1 tablespoon
  28. Saffron food colour a big pinch
  29. Water 3 Cups
  30. Kewra water 1/2 teaspoon

Instructions

  1. In a deep wide wok , heat sunflower oil.
  2. Add 5 cloves .
  3. Add in the 90% boiled mutton . Add 1/2 teaspoon salt . Fry the mutton in the hot oil until mutton turns golden .
  4. Now pour in the mutton broth .
  5. Add ginger garlic paste .
  6. Add red chilli paste .
  7. Add finely chopped tomatoes .
  8. Mix .Cover and let the ingredients boil .
  9. Meanwhile, in another large pot , boil 2.5 cups water for 3 cups rice.
  10. Add the remaining whole spices to the water .
  11. Add remaining salt in the water.
  12. Add ghee .
  13. Add 5 mint leaves.
  14. Bring the water to boil . Add the drained Basmati rice .
  15. Cover and cook rice in low heat until 80% done .
  16. Coming to the mutton gravy , add in the dry powders one by one .
  17. Add the red chilli flakes , green chillies , chopped mint leaves and cilantros reserving few for the last.
  18. Cook until gravy shrinks to masala consistency . Not pouring consistency .
  19. Add in the crushed dried fenugreek leaves .
  20. Place a small bowl of a piece of hot charcoal on the masala. Pour a teaspoon butter on the coal . Cover the wok immediately just after the coal leaves out smoke .
  21. After 2 minutes, remove the lid . Remove the charcoal bowl .
  22. By the time, our hot rice is ready .Fluff it up .
  23. Spread the hot rice on the mutton masala .
  24. Sprinkle Onion Barista .
  25. Sprinkle remaining herbs .
  26. Pour in the kewra water.
  27. Sprinkle food colour .
  28. Add the butter.
  29. Seal the wok and dum cook in low for 10 minutes .
  30. After 10 minutes , fluff the Biryani .
  31. Finally squeeze lime juice .
  32. Mix gently from down to up .
  33. Koyla Karahi Mutton Biryani isv ready .
  34. Serve hot with any raitas .

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