Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery | How to make Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery

By Nilashini JS  |  13th Aug 2016  |  
5 from 1 review Rate It!
  • Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery, How to make Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery
Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggeryby Nilashini JS
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

47

1

About Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery Recipe

This is my own recipe. Healthy Butter cake using whole wheat flour and Palm-Jaggery.

Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery is a delicious dish which is liked by people of all age groups. Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery by Nilashini JS has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery at many restaurants and you can also prepare this at home. This authentic and mouthwatering Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery is a good option for you. The flavour of Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery is tempting and you will enjoy each bite of this. Try this Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery on weekends and impress your family and friends. You can comment and rate the Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery recipe on the page below.

Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery

Ingredients to make Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery

  • butter - 1/2 cup
  • wheat flour - 1 Cup
  • cardamom powder - 1/2 tsp
  • Baking powder - 1 1/4 tsp
  • baking soda - 1/2 tsp
  • Sea salt - 1/8 tsp
  • palm jaggery / Karuppatti - 1 Cup
  • water - 2 tbsp
  • eggs - 2
  • Thick curd - 1/4 cup
  • Milk - 1/4 cup

How to make Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery

  1. Take an 8-inch square or round cake pan and dust with some flour or line a butter paper , grease with some coconut oil or ghee and set aside.
  2. Pre-heat the oven to 350°F/176°C for 10 minutes or your oven required temperature.
  3. Add all dry ingredients of wheat flour,cardamom powder,baking soda,baking powder and salt in a bowl. Stir well and keep it aside.
  4. Measure 1 Cup of Palm Jaggery or Karuppati in a bowl along with 2 tbsp of water and heat it until it dissolves.
  5. Once it dissolved completed, filter it using a sieve to remove impurities or any dirt from palm jaggery and set aside
  6. Take a mixing bowl , add 1/2 cup of butter and beat for about 5 minutes or until it turns to pale and fluffy.
  7. Then add eggs into it and beat well.
  8. Then add curd,milk and palm jaggery filtered syrup into that and mix well until all combined well.
  9. Now add wheat flour mixture little by little and stir well.
  10. Pour the mixture into the cake pan.
  11. Bake it for about 30 to 35 minutes or until the center of the cake comes out clean when you inserted the toothpick or skewer.
  12. Healthy Palm-Jaggery Butter Cake is Ready and Enjoy.

My Tip:

Dusting the cake top with brown sugar is optional.

Reviews for Butter Cake Recipe | Whole Wheat Butter Cake using Palm Jaggery (1)

Shiva Pande2 years ago

Sounds amazing!
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