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Photo of Sesame Chutney by Sunita Maheshwari at BetterButter
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Sesame Chutney

Jan-14-2019
Sunita Maheshwari
3 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sesame Chutney RECIPE

This is sweet and tangy winter chutney recipe.

Recipe Tags

  • Veg
  • Easy
  • Healthy

Ingredients Serving: 4

  1. Sesame seeds - 1/2 cup
  2. Green Dill leaves- 1/2 cup
  3. 1/4 cup carrot
  4. 1 chopped onion
  5. 1 Chopped tomato
  6. 3-5garlic bud
  7. 1"ginger
  8. Green chilly -2-4
  9. asafoetida - 1 pinch
  10. Black salt - 3/4 tsp
  11. gur according to sweetness

Instructions

  1. Heat a pan on flame and slightly roast the sesame seeds into it. When the seeds appear puffy, turn off the flame and let them cool down.
  2. Rinse the green dill leaves thoroughly and chop them roughly.
  3. After this, place the roasted sesame seeds, green chilly, green dill leaves, Carrot, black salt, asafoetida, lemon juice and tomato,onion in a grinder.
  4. Grind everything finely to prepare a fine textured chutney.
  5. Add gur or gagery and grind again.
  6. Transfer the chutney in to a bowl.
  7. Sesame seeds chutney is ready and taste super delectable. Serve it samosas, kachori or sandwich. .

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