Name: No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu recipe by Priya Suresh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1cup Tamarind juice; 1/2tsp Mustard seeds; 1/2tsp Cumin seeds; 2 Dry red chillies; 1 Tomatoes (chopped); Few curry leaves; 3tbsp Gingelly oil; Salt; To Grind:; 7 Dry red chillies; 1tbsp Toor dal; 1tsp Black peppercorns; 1tsp Cumin seeds; 1tbsp Coconut; 1tbsp Raw rice; 3/4cup Curry leaves; 1tbsp Coriander seeds

ABOUT No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu RECIPE

this lipsmacking kuzhambu, a fabulous spice paste is a must and this spice mix paste gives an incredible flavour to this gravy. And the spice paste calls prominently for curry leaves along with other spices like peppercorns, toor dal, coriander seeds, red chillies and coconut. A prefect Comfortinng food for chilled weather.

Ingredients Serving: 4

1cup Tamarind juice
1/2tsp Mustard seeds
1/2tsp Cumin seeds
2 Dry red chillies
1 Tomatoes (chopped)
Few curry leaves
3tbsp Gingelly oil
Salt
To Grind:
7 Dry red chillies
1tbsp Toor dal
1tsp Black peppercorns
1tsp Cumin seeds
1tbsp Coconut
1tbsp Raw rice
3/4cup Curry leaves
1tbsp Coriander seeds

Instructions

Dry roast all the ingredients from the list 'To Grind' one by one slowly except the curry leaves.
Grind all the roasted spices with curry leaves into fine paste and keep aside..
Heat the gingelly oil in a kadai, add the mustard seeds, dry red chillies,curry leaves, cumin seeds and let them splutters.
Saute the chopped tomatoes until the oil get separates..
Add the tamarind juice to the kadai with enough salt, once they starts boiling add the grounded paste to it, cover the kadai with lid.
Keep in simmer; cook until the oil separates from the gravy.
Serve warm;

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