Name: Stuffed Bread Disc recipe by Munmun Mukherjee at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: White bread slices - 20 pieces; Finely chopped green bell pepper - 1 small; Finely chopped deseeded tomatoes - 1 small; Boiled or cooked Keema - 1/2 cup; Finely chopped onion - 1 large; Oregano (crushed into the palms) - 1 teaspoon; Grated cheese - 1/2 cup; Salt - To taste; Pepper powder - To taste; Butter - 100 gms; Tomato sauce - As needed; Mayonnaise - 4 tablespoon

ABOUT Stuffed Bread Disc RECIPE

This is a quick appetizer that I've learnt from YouTube. I followed Rajasree food's recipe while making this discs. Some moderation is of course there from myself. Thanks to Rajasree for a great idea.

Ingredients Serving: 5

White bread slices - 20 pieces
Finely chopped green bell pepper - 1 small
Finely chopped deseeded tomatoes - 1 small
Boiled or cooked Keema - 1/2 cup
Finely chopped onion - 1 large
Oregano (crushed into the palms) - 1 teaspoon
Grated cheese - 1/2 cup
Salt - To taste
Pepper powder - To taste
Butter - 100 gms
Tomato sauce - As needed
Mayonnaise - 4 tablespoon

Instructions

In a bowl mix softened butter, tomato sauce and some pepper powder with a spoon. Keep aside.
Mix the bell pepper, tomatoes, onion, keema , salt, pepper, mayonnaise, oregano, grated cheese in another bowl.
Pre heat the oven at 180 degree centigrade.
Cut the bread slices in roundels with any round cutter. Keep aside half of the roundels.
From the remaining roundels cut smaller rings. So that each round bread slice can be used as a base and the ring on the top of the base.
Spread butter mix on one bread base. Stick a ring on top of the base.
In the center of the ring, add half a teaspoon of the filling.
Place the disc on a baking tray. Prepare all the discs in the same way.
Give a butter wash on top of the discs. Bake it for 7-10 minutes or until it turns golden brown.
Enjoy with your favourite dip or as it is.

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