Potato & Minced Meat Paratha Pockets | How to make Potato & Minced Meat Paratha Pockets

By Priya Suresh  |  14th Jan 2019  |  
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  • Photo of Potato & Minced Meat Paratha Pockets by Priya Suresh at BetterButter
Potato & Minced Meat Paratha Pocketsby Priya Suresh
  • Prep Time

    35

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

0

About Potato & Minced Meat Paratha Pockets Recipe

Kids can carry this paratha pockets without any complaint in their lunch box. Easy to dish and delicious to enjoy, this paratha pockets are just prefect to pack in a kid's lunch box. A comforting food for everyone at home..

Potato & Minced Meat Paratha Pockets

Ingredients to make Potato & Minced Meat Paratha Pockets

  • 2cups Whole wheat flour
  • Warm water
  • 1tbsp oil
  • salt
  • For Stuffing
  • 3 potatoes (cooked & mashed)
  • 250grams Minced meat
  • 2 onions (chopped)
  • 2 green chillies (chopped)
  • 1/2tsp Garam masala powder
  • 1/2tsp fennel seed powder
  • 1/4tsp turmeric powder
  • salt
  • oil
  • Chopped coriander leaves

How to make Potato & Minced Meat Paratha Pockets

  1. Take the wheat flour,oil and salt together in a bowl,add the warm water and knead everything as a stiff and smooth dough,keep aside for half an hour.
  2. Pressure the minced mutton meat with half cup of water and turmeric powder upto 3 whistles. Strain the cooked water from the meat and keep aside.
  3. Heat enough oil, fry the fennel seed powder, add the chopped onions,chopped green chillies and saute for few minutes until the onions turns transculent.
  4. Add the cooked minced meat,mashed potatoes,garam masala powder,salt and cook everything in simmer until the minced meat-potato gets well coated with the masala.
  5. Add the chopped coriander leaves to the potato-minced meat filling and put off the stove,keep aside and let it cool completely.
  6. Make medium sized balls from the dough.
  7. Flatten them as parathas with the rolling pin. Drop enough filling, bring the edges of the paratha towards the middle and wrap it as rectangles. Press the edges nicely.
  8. Heat a tawa, drop this paratha over the hot tawa, drizzle few drops of oil. Cook on both sides until the paratha gets well cooked.

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