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Sana Tungekar
Chicken mince cooked with onion pepper,gingergarlic and salt. Add to it a handful of Suva bhaji/Dill as its called.takes the chicken mince to a different level of healthy food and tasteful too.clean chop and add to the cooked kheema ,again cook for ten minutes to keep nutrients intact.
Wash chickenkheema keep in collander
Chop onion fine
Heat oil in cooker,add 1 onion chopped
Add 1 cup washed kheema ,salt pepper ginger garlic paste
Stir add 1 cup water,cook in pressure 5 minutes
Chop tomato and Suva bhaji fine keep aside
Now heat ghee in a pan add 1 chopped tomato,saute
Add cooked kheema now
Add all dry spices and Suva bhaji now
Stir cook well cover 5-8minutes on slow
As it's drying up roast a little
Remove in a bowl garnish as preferred to serve hot with roti parantha
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
rashi jain
Amritha Shenoy
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