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Photo of Veg upma by Seema Manishkrishna at BetterButter
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Veg upma

Aug-31-2015
Seema Manishkrishna
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Karnataka
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 1 cup suji (semolina)
  2. 3 cups water
  3. 1/4 cup boiled peas
  4. 1 carrot chopped and boiled
  5. 1 chopped onion
  6. 2 tbsp refined/ olive oil
  7. 1/2 tsp Banarasi Rai
  8. Curry leaves a handful
  9. Salt to taste
  10. 1 tsp chana dal
  11. 1 tsp sugar
  12. 1 chopped chilli

Instructions

  1. Heat oil in a pan. Add rai, curry leaves, green chilies, roasted chana dal and onion.
  2. Cook for 1 minute. Then add veggies and water and bring it to boil on high flame.
  3. Now lower the flame, add salt and sugar. Now add suji slowly and cook till done. Switch off the gas and the upma is now ready.
  4. Take a greased bowl. Pour the upma in the bowl. After 3-4 minutes, turn upside down onto a serving plate. Serve hot.

Reviews (2)  

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Aditi Malhotra
Mar-18-2016
Aditi Malhotra   Mar-18-2016

Shalini Dubey
Nov-30-2015
Shalini Dubey   Nov-30-2015

Really nice :D A simple and easy to cook recipe!

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