Tri colour puri with aloo ki sabji | How to make Tri colour puri with aloo ki sabji

By Shilpa Khatwanirajdev  |  14th Aug 2016  |  
5 from 2 reviews Rate It!
  • Tri colour puri with aloo ki sabji, How to make Tri colour puri with aloo ki sabji
Tri colour puri with aloo ki sabjiby Shilpa Khatwanirajdev
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

128

2

About Tri colour puri with aloo ki sabji Recipe

Puri made from beet root and palak.

Tri colour puri with aloo ki sabji, a deliciously finger licking recipe to treat your family and friends. This recipe of Tri colour puri with aloo ki sabji by Shilpa Khatwanirajdev will definitely help you in its preparation. The Tri colour puri with aloo ki sabji can be prepared within 20 minutes. The time taken for cooking Tri colour puri with aloo ki sabji is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Tri colour puri with aloo ki sabji step by step. The detailed explanation makes Tri colour puri with aloo ki sabji so simple and easy that even beginners can try it out. The recipe for Tri colour puri with aloo ki sabji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tri colour puri with aloo ki sabji from BetterButter.

Tri colour puri with aloo ki sabji

Ingredients to make Tri colour puri with aloo ki sabji

  • palak 1 cup
  • Beetroot 1/2
  • wheat flour 2 cups
  • maida 1/2 cup
  • besan 1/4 cup
  • Suji 1/4 cup
  • badam 8-10
  • kaju 8-10
  • khus khus 1 tbsp
  • Milk 1/4 cup
  • saunf 1 tsp
  • jeera 2 tbsp
  • Ajwain 1 1/2 tsp
  • tomato 1
  • red chilli 5
  • Green chilli 2
  • Green coriander 1/4 cup
  • ginger garlic paste 1 tsp
  • Sabot dhania 1/4 tsp
  • red chilli powder 1 tsp
  • pudina 1 tsp

How to make Tri colour puri with aloo ki sabji

  1. Take 3/4 cup Atta
  2. Grind palak, Hara Dhania, green chillies, saunf, jeera, ajwain, salt and pudina. Make a paste.
  3. Mix besan in atta and add the ground past to make a dough.
  4. Grind beetroot, tomato, badam, ginger garlic paste, red chilli and dhania seeds. Make a paste.
  5. Take atta, put the beetroot paste and make a soft dough.
  6. Grind kaju, khus khus with milk to get a paste.
  7. Mix atta, maida, suji and the kaju paste. Make a soft dough.
  8. Make roll from each dough.
  9. Take three rolls together and twist them. Cut them in small pieces and make puris.
  10. Boil potatoes and keep aside.
  11. Add oil in a pan, let it heat a little.
  12. Add rai, jeera, hing, red chilli, curry leaves, sabut dhania and let it crackle.
  13. Add tomato puree, salt, red chilli powder, haldi, dhania powder and cook till the oil separates.
  14. Add in the boiled and mashed potatoes. Add water to get desired consistency for the gravy.
  15. Garnish with green coriander and serve hot with tricolours puris.

Reviews for Tri colour puri with aloo ki sabji (2)

Mandira Chowdhury10 months ago

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Shilpa Khatwanirajdev2 years ago

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