Tri Colour Cake | How to make Tri Colour Cake

By Sanjana Holalagoudar  |  14th Aug 2016  |  
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  • Tri Colour Cake, How to make Tri Colour Cake
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About Tri Colour Cake Recipe

Soft and spongy patriotic vanilla cake.

Tri Colour Cake is a popular aromatic and delicious dish. You can try making this amazing Tri Colour Cake in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Tri Colour Cake by Sanjana Holalagoudar has detailed steps with pictures so you can easily learn how to cook Tri Colour Cake at home without any difficulty. Tri Colour Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Tri Colour Cake would satiate your taste buds. You must try making Tri Colour Cake this weekend. Share your Tri Colour Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanjana Holalagoudar for inputs. In case you have any queries for Tri Colour Cake you can comment on the recipe page to connect with the Sanjana Holalagoudar. You can also rate the Tri Colour Cake and give feedback.

Tri Colour Cake

Ingredients to make Tri Colour Cake

  • all purpose flour 2 cups
  • butter 150 grams
  • sugar 1 1/2 cup
  • egg 3
  • Vanilla extract 1 tsp
  • Pinch of salt
  • Food colours green and orange
  • Milk 1 cup
  • For Frosting:
  • Unsalted butter 150 gram
  • Powdered sugar 2 tbsp

How to make Tri Colour Cake

  1. Preheat the oven to 180 degree centigrade for 10 minutes.
  2. In a mixing bowl add sugar and butter beat till fluffy,add eggs and continue to beat for 3 min add milk and vanilla extract beat until well combined.
  3. In a separate bowl stiff together the flour and baking powder and salt mix well. Then slowly add this flour mixture in to wet mixture, mix well. Separate the mixture in to 3 equal portion in different bowls Then add the colours, in one bowl green and other orange mix well and keep aside.
  4. Prepare 6 inch 3 round baking pans with baking paper and apply some butter. Pour the each mixture in to individual pans making sure to smooth out of the top. Bake in preheated oven for 25 to 30 minutes I baked 2 cakes at a time and other one in next batch.
  5. Bake test ,insert a toothpick in the center of the cake it comes out clean then it is done. Remove from the oven and let it cool for 5min before inverting onto to a cooling rack. Remove baking paper let it cool completely.
  6. Mean while prepare for butter cream frosting, in a mixing bowl add butter and sugar powder beat well till fluffy.
  7. Assembling: Start with green layer of the cake and spread with the frosting till it reaches the edges, then top with white layered cake and spread frosting and finely orange colour layer spread frosting cream completely and keep it in a refrigerator for half an hour.
  8. Mean while prepare for icing 1 cup whipping cream and 2 tbsp powdered sugar and whip well. Make 3 different portions and add colours. Add the cream in to piping and cover the cake with colored icing.

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