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Photo of Kesari phirni by Seema Sethi at BetterButter
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Kesari phirni

Aug-31-2015
Seema Sethi
0 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Festive
  • Mughlai
  • Simmering
  • Dessert

Ingredients Serving: 5

  1. 1/2 cup rice
  2. 1/2 cup sugar
  3. 2 liters Milk
  4. almonds
  5. kewra essence
  6. saffron and silverleaf
  7. Condensed Milk- 1/2 cup

Instructions

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.

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