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Photo of Lasaniya Gathiya by Nidhi Pandya Mehta at BetterButter
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Lasaniya Gathiya

Jan-15-2019
Nidhi Pandya Mehta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lasaniya Gathiya RECIPE

Nice tea time snack

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Frying
  • Snacks

Ingredients Serving: 4

  1. oil 1 small bowl (katori)
  2. water 1.5 small bowl
  3. garlic paste 1tsp
  4. Carom seeds 1 tsp
  5. asafoetida 1/2 tsp
  6. Red chilli powder 1tsp
  7. turmeric powder 1tsp
  8. salt to taste
  9. besan 1 bowl (around 200 gms)
  10. oil for frying
  11. Chaat masala for sprinkling

Instructions

  1. Take 1 katori oil and 1.5 katori water and blend it with hand blender.
  2. Take 1 mixing bowl add besan,red chilli powder,turmeric ,salt,garlic paste,carom seeds,asafoetida and oil-water mixture.mix it well.
  3. Add some more water if required. Make batter/dough.
  4. Add hot oil from frying pan and mix it well.
  5. Take batter/dough into a gathiya maker (sancha).
  6. Make gathiya in hot oil using gathiya maker.
  7. Fry it from both sides properly till it get pink colour.
  8. Take them on absorbent paper , sprinkle chaat masala.
  9. Serve it with tea or coffee.

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