Name: Corn spinach sandwich recipe by Nidhi Pandya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Whole wheat bread slices 10; Butter 1 tbsp; All purpose flour 1 tbsp; Milk 1 cup; Creamy Chesse spread 2 tbsp; Processed cheese 1 cube; Salt to taste; Pepper powder 1 tsp; Chilli flakes 1 tsp; Oregano 1 tsp; spinach leaves 15-20,Blanched n chopped; Corn kernels 100 gms around 1/2 bowl

Ingredients Serving: 3

Whole wheat bread slices 10
Butter 1 tbsp
All purpose flour 1 tbsp
Milk 1 cup
Creamy Chesse spread 2 tbsp
Processed cheese 1 cube
Salt to taste
Pepper powder 1 tsp
Chilli flakes 1 tsp
Oregano 1 tsp
spinach leaves 15-20,Blanched n chopped
Corn kernels 100 gms around 1/2 bowl

Instructions

Melt butter in a non-stick pan, add all purpose flour and saute till lightly colored.
Add milk gradually and stir continuously to avoid lumps.
When sauce thickens ,slow the flame ,add cheese spread and processed cheese.
Add salt ,pepper , oregano and chilli flakes.
Add corn and spinach and mix it well.
Off the flame and take mixture in a bowl.let it cool down for 5 min.
Spread butter on bread slices. Spread spinach corn mixture on 1 slice and cover it with another slice.
Take a sandwich to a grill pan and grill till evenly golden on both sides.
Cut each sandwich into 2 pieces and serve hot with tomato sauce.

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