Paneer Butter Masala | How to make Paneer Butter Masala

By Bobby Kochar  |  14th Aug 2016  |  
4 from 2 reviews Rate It!
  • Paneer Butter Masala, How to make Paneer Butter Masala
Paneer Butter Masalaby Bobby Kochar
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About Paneer Butter Masala Recipe

Chunks of Cottage Cheese in rich tomato gravy.

Paneer Butter Masala is delicious and authentic dish. Paneer Butter Masala by Bobby Kochar is a great option when you want something interesting to eat at home. Restaurant style Paneer Butter Masala is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Paneer Butter Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Butter Masala. Paneer Butter Masala is an amazing dish which is perfectly appropriate for any occasion. Paneer Butter Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Butter Masala at your home.

Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • 500 gms. cottage cheese ( cubes)
  • 2 tsp oil
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 2 onions Slices
  • 2 tomatoes (chopped)
  • 1 Cup tomato Puree
  • 1 No. cinnamon stick
  • 1/4 tsp Black cardamom Powder
  • 1/4 tsp cardamom Powder
  • 4 tbsp butter
  • 1 tsp honey
  • 2 tsp tomato ketchup
  • 1 tsp salt
  • 3/4 tsp red chilli Powder
  • 1/2 tsp Degi Mirch
  • 3 tsp Kasoori methi (roasted)
  • 1 cup water
  • 2 tbsp cream
  • 2 tbsp Chopped coriander Leaves (for garnishing)

How to make Paneer Butter Masala

  1. Heat oil in a wok. Add ginger- garlic paste. Cook for 2 minutes. Add cumin seeds and when it crackles, add onion slices. Cook till it is golden brown in color. Add chopped tomatoes and cook till the oil separates.
  2. Let it cool down and grind to a smooth paste. Heat butter in a skillet and add cinnamon stick, black cardamom powder and cardamom powder. Add in the ground paste.
  3. Cook for a minute and add tomato puree. Add honey, ketchup, salt, degi mirch and red chilli powder. Crush kasuri methi with fingers and add to the gravy. Add water and boil it till the grav thickens.
  4. Add cottage cheese cubes. Let it boil for 2 minutes. Let it cool down and add cream.
  5. Garnish with Coriander leaves and serve hot.

My Tip:

Always add cream when the gravy is a little cool.

Reviews for Paneer Butter Masala (2)

Shilpa Gawas2 years ago


Bobby Kochar2 years ago


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