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Paneer Butter Masala

Aug-14-2016
Bobby Kochar
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer Butter Masala RECIPE

Chunks of Cottage Cheese in rich tomato gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. 500 gms. Cottage cheese ( cubes)
  2. 2 tsp Oil
  3. 1 tsp Ginger paste
  4. 1 tsp Garlic paste
  5. 1 tsp Cumin seeds
  6. 2 Onions Slices
  7. 2 Tomatoes (chopped)
  8. 1 Cup Tomato Puree
  9. 1 No. Cinnamon stick
  10. 1/4 tsp Black Cardamom Powder
  11. 1/4 tsp Cardamom Powder
  12. 4 tbsp Butter
  13. 1 tsp Honey
  14. 2 tsp Tomato ketchup
  15. 1 tsp Salt
  16. 3/4 tsp Red Chilli Powder
  17. 1/2 tsp Degi Mirch
  18. 3 tsp Kasoori methi (roasted)
  19. 1 cup Water
  20. 2 tbsp Cream
  21. 2 tbsp Chopped Coriander Leaves (for garnishing)

Instructions

  1. Heat oil in a wok. Add ginger- garlic paste. Cook for 2 minutes. Add cumin seeds and when it crackles, add onion slices. Cook till it is golden brown in color. Add chopped tomatoes and cook till the oil separates.
  2. Let it cool down and grind to a smooth paste. Heat butter in a skillet and add cinnamon stick, black cardamom powder and cardamom powder. Add in the ground paste.
  3. Cook for a minute and add tomato puree. Add honey, ketchup, salt, degi mirch and red chilli powder. Crush kasuri methi with fingers and add to the gravy. Add water and boil it till the grav thickens.
  4. Add cottage cheese cubes. Let it boil for 2 minutes. Let it cool down and add cream.
  5. Garnish with Coriander leaves and serve hot.

Reviews (2)  

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Shilpa Gawas
Jan-03-2017
Shilpa Gawas   Jan-03-2017

Nice

Bobby Kochar
Aug-14-2016
Bobby Kochar   Aug-14-2016

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