Name: Tiranga Suji Dhokla recipe by Durgesh Srivastava at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Suji 2 cups; Curd 3/4 cup; Salt 1 pinch; Eno 1 pouch small; Oil 1 tsp; Water 3 Cups; Green chutney 1 tsp; Red chilli paste 1/4 tsp; Tomato sauce 1 tsp; Green and red food colour 4 or 5 drops each; Oil for greasing 1/2 tsp; Green chilli slited for tadka; Rai 1 tsp for tadka; Curry leaves 6 for tadka; Oil for tadka 2 tsp

ABOUT Tiranga Suji Dhokla RECIPE

It is a Indian dish from Gujarati cuisines. Every one likes it but perfect for health conscious people. Delicious in taste and very popular dish.

Ingredients Serving: 4

Suji 2 cups
Curd 3/4 cup
Salt 1 pinch
Eno 1 pouch small
Oil 1 tsp
Water 3 Cups
Green chutney 1 tsp
Red chilli paste 1/4 tsp
Tomato sauce 1 tsp
Green and red food colour 4 or 5 drops each
Oil for greasing 1/2 tsp
Green chilli slited for tadka
Rai 1 tsp for tadka
Curry leaves 6 for tadka
Oil for tadka 2 tsp

Instructions

Mix suji, water and curd. Mix well.
Add salt and keep aside for 10 minutes.
Add oil, eno and mix again.
Divide in three equal portion in three bowls.
Add green chutney and green colour in one bowl and mix.
Add red chilli paste, tomato sauce and red colour in another bowl.
Heat some water in the idli cooker.
Grease the vessel with oil. Keep this stand in the cooker. Pour the green batter first steam for 5 to 10 minutes, then add the white batter and steam again for 5 minutes. Finally pour in the red batter and steam for 5 to 10 minutes.
Steam for another few minutes to make sure the Dhokla is cooked/steamed well.
Make a tadka with rai, green chilli and curry leaves.
After cooling the dhokla completely. Pour the tadka on dhokla.

Similar Recipes