Name: Dal Palak with tadka and jeera rice recipe by VANDANA THAKAR at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 Cup boiled tuvar dal; 1/2 Cup boiled mug dal; 1 Cup chopped spinach; 4 tbsp oil; 1 tbsp finely chopped garlic; 1 green chilli; 1/2 tsp ajwain; salt as per taste; 1/2 tbsp red chilli powder; 1/2 tbsp dhaniya jeera powder; 1/4 tsp turmeric; 1/2 tsp Garam Masala; pinch hing; 3 tbsp finely chopped onion; 3 tbsp tomato chopped; 2 Cup boiled rice; 1 tbsp jeera; 1 tbsp corriender; water as required

ABOUT Dal Palak with tadka and jeera rice RECIPE

This recipe is preferable for lunch and dinner. This recipe is full of protein and fibre rich.

Ingredients Serving: 4

1 Cup boiled tuvar dal
1/2 Cup boiled mug dal
1 Cup chopped spinach
4 tbsp oil
1 tbsp finely chopped garlic
1 green chilli
1/2 tsp ajwain
salt as per taste
1/2 tbsp red chilli powder
1/2 tbsp dhaniya jeera powder
1/4 tsp turmeric
1/2 tsp Garam Masala
pinch hing
3 tbsp finely chopped onion
3 tbsp tomato chopped
2 Cup boiled rice
1 tbsp jeera
1 tbsp corriender
water as required

Instructions

For making dal: In a pan add oil ajwain,hing,onion chopped,tomato chopped,garlic, green chilli and sauté it.
Now add spinach,salt as per taste,red chilli powder,turmeric powder,dhaniya jeera powder,Garam masala mix it close the lid and keep it for 4-5 minutes until spinach gets soft.
Now add boiled tuver dal and mug dal mix it and add water as required and give it a boil.
Now for tadka: In tadka pan take 1 tbsp oil then add jeera,garlic and little red chilli powder.
Now pour this tadka on dal. And dal is ready
Now for making jeera rice: In a pan add 1 tbsp oil,jeera as it get crackled then add cooked rice (basmati rice),salt ,corriender mix it well and jeera rice is also ready.
Now serve hot dal tadka and jeera rice with onion,lemon and papad.

Similar Recipes