Tiranga Malai Cake | How to make Tiranga Malai Cake

By Durgesh Srivastava  |  14th Aug 2016  |  
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  • Tiranga Malai Cake, How to make Tiranga Malai Cake
Tiranga Malai Cakeby Durgesh Srivastava
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About Tiranga Malai Cake Recipe

Tricolour malai cake made inspired by Independence day. It's tricky colours spreading peace, happiness, prosperity, bravery amongst the whole nation.

Tiranga Malai Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Durgesh Srivastava teaches how to make Tiranga Malai Cake step by step in detail. This makes it easy to cook Tiranga Malai Cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tiranga Malai Cake at home. This amazing and mouthwatering Tiranga Malai Cake takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Tiranga Malai Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tiranga Malai Cake is a good option for you. The flavour of Tiranga Malai Cake is palatable and you will enjoy each and every bite of this. Try this Tiranga Malai Cake and impress your family and friends.

Tiranga Malai Cake

Ingredients to make Tiranga Malai Cake

  • all purpose flour 2 cups
  • sugar 3/4 cup
  • Vanilla essence 1 tsp
  • Milk 1 cup
  • butter 1/4 cup
  • Baking powder 1/2 tsp
  • baking soda 1/4 tsp
  • Food colour red and green 4 drops
  • oil for greasing the cake tin 1 tsp
  • malai 1 1/2 cup fresh
  • Icing sugar 2 tsp
  • sugar 1 tsp + water 1/2 cup for syrup

How to make Tiranga Malai Cake

  1. Sieve the flour, baking powder, baking soda and keep aside.
  2. Blend the butter and sugar.
  3. Add flour little by little in the wet ingredients. Mix well.
  4. Add milk and blend again. Add vanilla essence and divide in three equal parts.
  5. Add green colour in one part, red in another and mix well.
  6. Grease three cake tins. Bake at 180 degree centigrade till a toothpick inserted comes out clean.
  7. Make sugar syrup and sprinkle on all the three cake layers.
  8. Mix the malai with icing sugar and spread between all the layers of the cake.
  9. Chill in the fridge for 1 hour.

My Tip:

Sprinkle lemon juice 1 tsp at last on the batter and mix.

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