Name: Tiranga Malai Cake recipe by Durgesh Srivastava at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: All purpose flour 2 cups; Sugar 3/4 cup; Vanilla essence 1 tsp; Milk 1 cup; Butter 1/4 cup; Baking powder 1/2 tsp; Baking soda 1/4 tsp; Food colour red and green 4 drops; Oil for greasing the cake tin 1 tsp; Malai 1 1/2 cup fresh; Icing sugar 2 tsp; Sugar 1 tsp + water 1/2 cup for syrup

ABOUT Tiranga Malai Cake RECIPE

Tricolour malai cake made inspired by Independence day. It's tricky colours spreading peace, happiness, prosperity, bravery amongst the whole nation.

Ingredients Serving: 4

All purpose flour 2 cups
Sugar 3/4 cup
Vanilla essence 1 tsp
Milk 1 cup
Butter 1/4 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Food colour red and green 4 drops
Oil for greasing the cake tin 1 tsp
Malai 1 1/2 cup fresh
Icing sugar 2 tsp
Sugar 1 tsp + water 1/2 cup for syrup

Instructions

Sieve the flour, baking powder, baking soda and keep aside.
Blend the butter and sugar.
Add flour little by little in the wet ingredients. Mix well.
Add milk and blend again. Add vanilla essence and divide in three equal parts.
Add green colour in one part, red in another and mix well.
Grease three cake tins. Bake at 180 degree centigrade till a toothpick inserted comes out clean.
Make sugar syrup and sprinkle on all the three cake layers.
Mix the malai with icing sugar and spread between all the layers of the cake.
Chill in the fridge for 1 hour.

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