Fish Jahanara | How to make Fish Jahanara

By Moumita Pal  |  14th Aug 2016  |  
3.7 from 3 reviews Rate It!
  • Fish Jahanara, How to make Fish Jahanara
Fish Jahanaraby Moumita Pal
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

63

3

About Fish Jahanara Recipe

Mughal dishes are already yummy as they contain more spices but when it is made with butter become more delicious.

Fish Jahanara, a deliciously finger licking recipe to treat your family and friends. This recipe of Fish Jahanara by Moumita Pal will definitely help you in its preparation. The Fish Jahanara can be prepared within 10 minutes. The time taken for cooking Fish Jahanara is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fish Jahanara step by step. The detailed explanation makes Fish Jahanara so simple and easy that even beginners can try it out. The recipe for Fish Jahanara can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fish Jahanara from BetterButter.

Fish Jahanara

Ingredients to make Fish Jahanara

  • Fish 500 gms
  • Fresh cream 1 tbsp
  • Red chillies 3
  • green chillies 3
  • garlic paste 1 tbsp
  • ginger paste 2 tsp
  • onion paste 2 tbsp
  • cashew nut paste 500 gms
  • curd 100 gms
  • kewra water 1 tbsp
  • Ground spice powder 1 tbsp
  • butter 4 tbsp
  • turmeric powder 1 tsp
  • salt to taste
  • sugar to taste

How to make Fish Jahanara

  1. Clean the fishes as much as possible.
  2. Marinate with onion, ginger, garlic, cashew nut paste and curd. Add turmeric powder and salt, mix well. Set aside for 5 minutes.
  3. Heat 1 tbsp butter in the pan and add red and green chilies. After a few seconds add in the marinated fishes.
  4. Fry the fishes with all the ingredients till it releases the oil and then add kewra water and ground masala powder to the mixture.
  5. Add fresh cream and the residual 2 tablespoon of butter to the mixture.
  6. Simmer and cook the fish till it is done say for 5 to 10 minutes. Adjust salt and sugar to taste. Serve hot with bread or steamed rice.

Reviews for Fish Jahanara (3)

Neolina Dcosta4 months ago

What the spices used for the ground masala powder.
Reply

rahi duttaa year ago

Which fish is used???
Reply

Sukanya Basu2 years ago

Please can you say which fish did you use?
Reply