Bengalis are comfortable with fish, any day, any time. Fish is an everyday dish for me. Fish stews are light to stomach, flavourful and are ultimate comfort food. Since, I cook fish almost everyday, I keep on experimenting with the dishes. This is a bit experimental dish that I tried out today. Though, Macher Tok is nothing new for Bengalis, infact, it’s a very famous Bengali style fish curry. While making macher tok, what is mostly used is amchur and the preparation is usually without vegetables. My Mom makes awesome macher tok and yes, she does it without using any vegetable. But, what I did today is quite interesting and random – and the end result is amazing! I picked whatever available in the fridge, only the fish is freshly bought from local store. I believe, cooking should be flexible – there should be no hard and fast rule in cooking. Your experiments make you a cook and not just going by the recipe rule books.
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