Name: Apple Pie recipe by Insiya Kagalwala at BetterButter
Prep time: 90 min
Cook time: 55 min
Total time: 145 min
Yield: 8
Ingredients: DOUGH; Flour 2.5 cups; Sugar 4 tbsp; Butter cold 14 tbsp; Egg 1 large; FILLING; Lemon juice 2 tbsp; Apple's 1 kg prefer granny smith; Sugar 2/3rd cup and little more to sprinkle; Butter 1/4 cup; Cinnamon pwdr 1 tsp; Egg 1

Ingredients Serving: 8

DOUGH
Flour 2.5 cups
Sugar 4 tbsp
Butter cold 14 tbsp
Egg 1 large
FILLING
Lemon juice 2 tbsp
Apple's 1 kg prefer granny smith
Sugar 2/3rd cup and little more to sprinkle
Butter 1/4 cup
Cinnamon pwdr 1 tsp
Egg 1

Instructions

Mix togther the flour,sugar. Gradually add 1 tbsp of butter at a time and keep rubbing inr he flour
In this process the butter starts to melt to refrigerate forn10 to 15 mins
Add the egg
If u feelnthe dough is too dry you may add some cold water
Chill the dough till you prepare the filling
Slice the apples,add the lemon juice and the sugar to it
Melt the butter and add the apples,cook till the sugar dissolves.
Add the cinnamon.Cook for 5 to 7 mins when u feel the apples have soften a bit
Strain the apples and extract the juice
Take the juice and cook again till it caramalises
Add the juice back to the apples
Remove the dough and divide the dough into two
Spread 1 layer at the bottom of your baking dish
Pour in the filling
For the top layer I have simply make strips and placed them like a lattice
Apply the egg wash and sprinkle the sugar
Refrigerate the pie for 15 mins before baking
Preheat the oven to 180 D Celsius
Bake the pie for 50 to 55 mins till you see the tops getting golden
Serve as it is or with a dollop of cream or icecream

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