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Enjoy the delicious chocolate Custard in bread cups
Trim edges of bread. Using rolling pin, flatten them
Preheat oven to 170, grease tartlets or muffin mould
In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
Gently press the flattened bread into tartlets mild without breaking bread
Pour the custard mixture equally into bread cups
Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve
SERVING: 20
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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