Name: Chocolate Custard Bread Tartlets recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 20 bread slices; 1/3 cup caster sugar; 2 tbsp corn flour; 300 ml cream; 4 egg yolks; 100 g chocolate chopped; 1 tbsp icing sugar

ABOUT Chocolate Custard Bread Tartlets RECIPE

Enjoy the delicious chocolate Custard in bread cups

Ingredients Serving: 20

20 bread slices
1/3 cup caster sugar
2 tbsp corn flour
300 ml cream
4 egg yolks
100 g chocolate chopped
1 tbsp icing sugar

Instructions

Trim edges of bread. Using rolling pin, flatten them
Preheat oven to 170, grease tartlets or muffin mould
In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
Gently press the flattened bread into tartlets mild without breaking bread
Pour the custard mixture equally into bread cups
Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve

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