Name: Moong Dal Pakoras recipe by Rekha Unni at BetterButter
Prep time: 300 min
Cook time: 25 min
Total time: 325 min
Yield: 4
Ingredients: 1 cup yellow moong dal; 1-2 green Chilies; 1/2 inch ginger; 1 teaspoon coriander seeds; 1 teaspoon black pepper; 1 pinch hing; Salt to taste

ABOUT Moong Dal Pakoras RECIPE

Mildly spiced fritters made from Moong Dal is one of the popular tasty street food from Mumbai

Ingredients Serving: 4

1 cup yellow moong dal
1-2 green Chilies
1/2 inch ginger
1 teaspoon coriander seeds
1 teaspoon black pepper
1 pinch hing
Salt to taste

Instructions

Clean and soak dal for 4-5 hours or overnight
Coarsely crush peppercorns and coriander seeds and keep it aside
Grind Dal with very little water and salt to form smooth paste.
Add green chillies, ginger and hing and grind again to smooth paste
Transfer batter to bowl. Add coarsely ground spices to batter and mix batter well
Drop spoonful of batter in hot oil and deep fry over medium heat until crisp and golden
Drain excess oil over tissue paper
Serve hot with sauce and green or tamarind chutney

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