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In winter we can use raw termaric as antibiotic for our abdomen.we get relif from body pain , cold and cough. Seasonal dish for each and all .
Clean and great the termaric and garlic separately and Add chili powder,dhania powder,garam masala powder in curd.
Heat ghee in a pan and add jeera, whole spices and garlic one after another.
Add the greated termaric and fry in low flame till termaric get cook and ghee get separate.
When ghee get separate add spice mix curd and green peas and stir continuously in high flame so that the curd will not leave water and the creamy texture will be there.
Cook continuously with steering...
Cook until the texture get thick and ghee separates . Now u can have it with roti or rice like chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Geeta Virmani
Shivani Pawar
sanju priya
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