Tri Color Spaghetti | How to make Tri Color Spaghetti

By Neeru Srikanth  |  15th Aug 2016  |  
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  • Tri Color Spaghetti, How to make Tri Color Spaghetti
Tri Color Spaghettiby Neeru Srikanth
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About Tri Color Spaghetti Recipe

Paparika infused red rice spaghetti cooked along with garlic, capsicum, cauliflower and finally garnished with Dill Leaves and Parmesan cheese gives this yummy and garlicky tri color spaghetti.

Tri Color Spaghetti is a delicious dish which is enjoyed by the people of every age group. The recipe by Neeru Srikanth teaches how to make Tri Color Spaghetti step by step in detail. This makes it easy to cook Tri Color Spaghetti in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Tri Color Spaghetti at home. This amazing and mouthwatering Tri Color Spaghetti takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Tri Color Spaghetti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tri Color Spaghetti is a good option for you. The flavour of Tri Color Spaghetti is palatable and you will enjoy each and every bite of this. Try this Tri Color Spaghetti and impress your family and friends.

Tri Color Spaghetti

Ingredients to make Tri Color Spaghetti

  • Red rice Spaghetti – 200gms
  • Paprika powder – 1 tblsp
  • cauliflower – 75 gms
  • capsicum – 75 gms
  • garlic – 4 big cloves
  • garlic Powder – 2 tsp
  • Dill Leaves – a small bunch
  • salt - to taste
  • Dry Red chili – 1
  • Parmesan cheese – 1/3 cup or as needed
  • olive Oil – 1.5 tblsp

How to make Tri Color Spaghetti

  1. Cut the capsicum into small cubes, separate the cauliflower florets.
  2. Chop garlic and Dill Leaves finely.
  3. Cut the dry red chili into small pieces.
  4. Cook the red rice spaghetti as per the instructions given. Boil the water, add a tsp of oil and salt.
  5. When the water is boiling, add the spaghetti and let it cook.
  6. Once cooked strain using a strainer and pour running water. Spaghetti is now ready for cooking.
  7. Add paprika powder and 1 tsp of oil to spaghetti and let it marinate until the vegetables are cooked.
  8. Take a cooking pot, add oil, garlic and cut dried chili and sauté well.
  9. Add capsicum and cook for 2 minutes.
  10. Add Cauliflower, salt and mix well. Let this cook.
  11. Once the vegetables are cooked add the spaghetti and mix well.
  12. Add garlic powder and cook for a minute.
  13. Switch off the gas and immediately add Dill leaves.
  14. Before serving sprinkle with Parmesan cheese.
  15. Tri color spaghetti is ready to be served.

My Tip:

If you do not get red rice spaghetti, you may still use the normal one but your margination time with paprika and olive oil should be a minimum of 20 minutes.

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