Name: Tri Color Spaghetti recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Red Rice Spaghetti – 200gms; Paprika powder – 1 tblsp; Cauliflower – 75 gms; Capsicum – 75 gms; Garlic – 4 big cloves; Garlic Powder – 2 tsp; Dill Leaves – a small bunch; Salt - to taste; Dry Red chili – 1; Parmesan cheese – 1/3 cup or as needed; Olive Oil – 1.5 tblsp

ABOUT Tri Color Spaghetti RECIPE

Paparika infused red rice spaghetti cooked along with garlic, capsicum, cauliflower and finally garnished with Dill Leaves and Parmesan cheese gives this yummy and garlicky tri color spaghetti.

Ingredients Serving: 3

Red Rice Spaghetti – 200gms
Paprika powder – 1 tblsp
Cauliflower – 75 gms
Capsicum – 75 gms
Garlic – 4 big cloves
Garlic Powder – 2 tsp
Dill Leaves – a small bunch
Salt - to taste
Dry Red chili – 1
Parmesan cheese – 1/3 cup or as needed
Olive Oil – 1.5 tblsp

Instructions

Cut the capsicum into small cubes, separate the cauliflower florets.
Chop garlic and Dill Leaves finely.
Cut the dry red chili into small pieces.
Cook the red rice spaghetti as per the instructions given. Boil the water, add a tsp of oil and salt.
When the water is boiling, add the spaghetti and let it cook.
Once cooked strain using a strainer and pour running water. Spaghetti is now ready for cooking.
Add paprika powder and 1 tsp of oil to spaghetti and let it marinate until the vegetables are cooked.
Take a cooking pot, add oil, garlic and cut dried chili and sauté well.
Add capsicum and cook for 2 minutes.
Add Cauliflower, salt and mix well. Let this cook.
Once the vegetables are cooked add the spaghetti and mix well.
Add garlic powder and cook for a minute.
Switch off the gas and immediately add Dill leaves.
Before serving sprinkle with Parmesan cheese.
Tri color spaghetti is ready to be served.

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