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Photo of Whole wheat noodles with veggies by Tanushree Jha at BetterButter

Whole wheat noodles with veggies

Tanushree Jha
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Whole wheat noodles with veggies RECIPE

Whole wheat atta noodles with bundles of veggies and its my most comfort food for lazy days.

Recipe Tags

  • Tossing
  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Chinese
  • Boiling
  • Snacks

Ingredients Serving: 2

  1. Chopped spinach 1 cup
  2. Chopped cabbage 1 cup
  3. Chopped onion 1
  4. Chopped carrot 1
  5. atta noodels 1 pkt
  6. Olive oil/ butter 1 tbs
  7. salt to taste
  8. Soya sauce 1 tbs
  9. tomato sauce 1 tbs
  10. Dry herbs
  11. chilli flakes


  1. Wash, peel and finely chopped the vegetables keep aside.
  2. Chopped onion and carrots.
  3. Now take a vok/deep pan and put it in a high flame. Cooking should be done in high flame only. We will tossing all the veggies.
  4. Now add oil and add onion and toss it for 1 minutes. Then add chopped carrots and saute in high flame.
  5. Next add canbage and spinach and toss it for 2 minutes and then add salt.
  6. Now add soya sauce, tomato sauce, noodles masala and mixed herbs and saute for 1 minutes.
  7. Next on the top of veggies place the noodles.
  8. Cover it with veggies and turn the flame to slow and cook the noodles for 1 minutes with lid on.
  9. After that the noodles become tender and soft. Add 1/2 cup of water and cook the noodles until it become soft.
  10. When its done serve the noodles with chili flakes(optional) and enjoy.

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