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Sindhi delicacy: Lola

Ritu Gaba
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Festive
  • Sindhi
  • Roasting
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Wheat flour- 250 grams
  2. Sugar- 6 tablespoon
  3. Ghee- 1/4 cup
  4. Water- a little less then 1/4 cup
  5. Peppercorns few
  6. Almonds 2-3
  7. Fresh cream (malai)- 1 tablespoon


  1. Dissolve the sugar in water for 2-3 hours.
  2. Make a well in the wheat flour and add half of the very hot ghee in it. It should resemble bread crumbs when you mix it (mix it with a spoon).
  3. Add peppercorns.
  4. Now add sugar water to it and knead it into a stiff dough.
  5. Add 1 tablespoon fresh cream(malai) and knead again.
  6. Heat the tava and smear a little ghee.
  7. Divide the dough into two portions.
  8. Roll out each portion like a very thick chapati (press a couple of almond halves on 1 side) and roast on the hot tava on a very slow flame till it starts turning golden.
  9. Make sure not to put and ghee while the lola is on the tava.
  10. Remove lola on a plate when it turns golden and pour ghee on top of it immediately which will be absorbed by the lola.

Reviews (3)  

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Akarshita prasad
Akarshita prasad   Jun-21-2016

wowww..i was looking for authentic sindhi recipes and found this! Making it super soon :)

Ayesha Kumar
Ayesha Kumar   Nov-02-2015

Great sindhi recipe, more please! also can the sugar amount be lessened?

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