Name: Sindhi delicacy: Lola recipe by Ritu Gaba at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Wheat flour- 250 grams; Sugar- 6 tablespoon; Ghee- 1/4 cup; Water- a little less then 1/4 cup; Peppercorns few; Almonds 2-3; Fresh cream (malai)- 1 tablespoon

Ingredients Serving: 2

Wheat flour- 250 grams
Sugar- 6 tablespoon
Ghee- 1/4 cup
Water- a little less then 1/4 cup
Peppercorns few
Almonds 2-3
Fresh cream (malai)- 1 tablespoon

Instructions

Dissolve the sugar in water for 2-3 hours.
Make a well in the wheat flour and add half of the very hot ghee in it. It should resemble bread crumbs when you mix it (mix it with a spoon).
Add peppercorns.
Now add sugar water to it and knead it into a stiff dough.
Add 1 tablespoon fresh cream(malai) and knead again.
Heat the tava and smear a little ghee.
Divide the dough into two portions.
Roll out each portion like a very thick chapati (press a couple of almond halves on 1 side) and roast on the hot tava on a very slow flame till it starts turning golden.
Make sure not to put and ghee while the lola is on the tava.
Remove lola on a plate when it turns golden and pour ghee on top of it immediately which will be absorbed by the lola.

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