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Green chilly pickle

Jan-19-2019
Mukti Sahay
10 minutes
Prep Time
5 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Green chilly pickle RECIPE

#BetterButterContest #BetterButter #ComfortRecipe #ComfortFood

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. Green chilly - 100 gms
  2. mustard oil - 4 - 5 tbsp
  3. vinegar - 4 tbsp
  4. Fennel seeds - 3 tsp
  5. Black mustard seeds /rai - 3 tbsp
  6. salt - to taste
  7. cumin seeds - 1 tsp
  8. turmeric powder - 1/2 tsp
  9. asafoetida - 1/4 tsp
  10. Fenugreek seeds - 1 tsp

Instructions

  1. Wash and pet dry the green chilly.
  2. Remove the head and cut in slit.
  3. Dry roast the asafoetida,fennel seeds,black mustard seeds,cumin seeds and fenugreek seeds.
  4. Once cooled to make a coarse powder
  5. Add turmeric powder and salt and mix well and add in the green chilly.
  6. Also add mustard oil and vinegar and mix well.
  7. Keep in the sunlight for one to two days
  8. Now your green chilly pickle is ready to eat.

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