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Photo of Parsi Akuri by Rhea Mitra-Dalal at BetterButter
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Parsi Akuri

Sep-01-2015
Rhea Mitra-Dalal
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Parsi Akuri RECIPE

Masala Scrambled Eggs, Parsi Style

Recipe Tags

  • Non-veg
  • Parsee
  • Sauteeing
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 2

  1. 4 eggs
  2. 1 onion chopped finely
  3. 1 tomato chopped finely
  4. 1 green chilli minced
  5. 1 sprig curry leaves
  6. Fresh coriander- 1/4 cup chopped
  7. 1 tsp ginger garlic paste
  8. 1/4 cup Milk
  9. Oil as required
  10. salt to taste
  11. Turmeric- 1/4 tsp
  12. Chilli powder-1/4 tsp
  13. Jeera powder- 1/4 tsp

Instructions

  1. In a nonstick pan fry the onions in oil till nearly caramelised.
  2. Add tomatoes, chillies and curry leaves and cook for a minute.
  3. Add spices and the ginger garlic paste, cook till oil is released.
  4. Add salt and chopped coriander and mix well.
  5. In a bowl beat the eggs with the milk.
  6. Pour into the pan slowly stirring to mix the eggs into the masala.
  7. Cook eggs till desired consistency.
  8. Serve with rotis or pav, or on toast.

Reviews (3)  

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Niyaz Laiq
Sep-03-2015
Niyaz Laiq   Sep-03-2015

I love Akuri, but never had the recipe. Thanks for this - I can eat it almost every day :D

Sukhmani Bedi
Sep-03-2015
Sukhmani Bedi   Sep-03-2015

God that looks heavenly!

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