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Photo of Steamed prawn. by Priyanka Nandi at BetterButter

Steamed prawn.

Priyanka Nandi
10 minutes
Prep Time
25 minutes
Cook Time
3 People
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ABOUT Steamed prawn. RECIPE

This recipe is very popular recipe in west Bengal,serve to steamed prwan with hot rice.

Recipe Tags

  • Non-veg
  • Easy
  • West Bengal
  • Steaming
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. 250 gm medium sized prawn.
  2. coconut paste 1 cup.
  3. coconut milk 1/2 cup.
  4. 1/2 mustard seeds paste.
  5. Tumeric powder 1/2 tsp.
  6. salt to taste.
  7. Green chilli 4-5.
  8. mustard oil 2 tbsp.


  1. Clean the prawns and keep it in the side.
  2. Make a smooth paste with mustard seeds, green chilli and 1/2 cup water.
  3. Take a bowl then add coconut milk,1cup water, coconut paste, turmeric powder,salt to taste and green chilli murstard Seeds paste mix it well,now add prawn.
  4. In a steel tiffin box place the paste and prawn.spread the paste equally on fish.pour 2 tbsp murstard oil on top.cover the tiffin box with lid.
  5. In a deep bottom pan boli water,water should not go above the keep the tiffin box in boiling water.cook for 20-25 minutes on low flame.
  6. It's ready to serve.

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