Name: CHINESE FRIED MUTTON WONTONS ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: All purpose flour- 200 grams; Corn flour-50 grams; Minced mutton- 200 grams; Pearl onions- 100 grams; garam masala-2 Tbsps; turmeric powder-2 Tbsps; olive oil-4 Tbsps; oil to fry-1/2 liter; chopped coriander leaves-4 Tbsps; curry leaves-2 Tbsps; salt to taste

Ingredients Serving: 4

All purpose flour- 200 grams
Corn flour-50 grams
Minced mutton- 200 grams
Pearl onions- 100 grams
garam masala-2 Tbsps
turmeric powder-2 Tbsps
olive oil-4 Tbsps
oil to fry-1/2 liter
chopped coriander leaves-4 Tbsps
curry leaves-2 Tbsps
salt to taste

Instructions

CHINESE FRIED MUTTON WONTONS ! BY RAMANI THIAGARAJAN !
Take 125 grams all purpose flour,25 grams corn flour,1 tsp salt and olive oil !
Mix well and add warm water !
Knead a soft dough and close !
In a saucepan sauté chopped onions,garam masala,coriander leaves,minced meat,ginger garlic paste !
Add turmeric powder and sauté !
Add one egg and stir until it becomes dry !
Knead the dough and roll to thin sheets !
Shape !
Cut in to squares !
Add corn flour,all purpose flour salt and water ! Make thin paste !
Add corn flour paste on the corner !
Fold the wonton wrapper in half in to a triangle shape ! Press the edges to seal it well !
Bring the two bottom corners of the triangle together and seal them !
Continue filling and folding the remaining wrappers !
Mutton Dumplings !
Drop the Dumplings in the hot oil !
Drop gently !
Fry all wontons until golden brown and crispy !
CHINESE FRIED MUTTON WONTONS !

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