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Photo of Mannaganem by Triptila KS at BetterButter
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Mannaganem

Jan-21-2019
Triptila KS
360 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mannaganem RECIPE

It is a traditional sweet dish in Goa. It is made during Chaturthi, during festivals and auspicious occasions. It is a channa dal kheer cooked in coconut milk

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Goa
  • Pressure Cook
  • Boiling
  • Dessert
  • Lactose Free

Ingredients Serving: 4

  1. Channa dal 1 cup
  2. Sabudana 1/4 cup
  3. Thick Coconut Milk 1 Cup
  4. Thin coconut milk 1 cup
  5. jaggery powdered 1/4 cup
  6. chopped cashew nuts 1/4 cup
  7. Salt to taste
  8. Cardamon powder 1/2 tsp

Instructions

  1. Soak channa dal for 6 hours
  2. pressure cook for 3 whistles
  3. soak sabudana for half an hour
  4. cook sabudana till translucent
  5. Add to channa dal . Add thick and thin coconut milk and boil
  6. Add jaggery , cashew nuts, cardamon powder and salt to taste

Reviews (1)  

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Mark Cowles
Sep-10-2019
Mark Cowles   Sep-10-2019

I really like that Mannaganem and wants to eat them. I have eat that few days ago and wants to eat again. If you need any game then you should go Joo casino Canada and get many new enjoyable games.

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