Name: Kanda Aloo Poha recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: Jada Poha 1.5cup approx; Potato 1 med cut into small cubes; Onions 1 chopped; Green chillies 2 sliced; Tempering; oil; Whole zeera 1 tsp; Mustard seeds 1 tsp; few curry leaves; Peanuts 2 tbsp; OTHER INGRIDENTS; oil; Turmeric pwdr 1 tbsp; Salt to taste; Sugar 2 tbsp; Lemon juice of 1; Fresh coriander 4 tbsp chopped finely

ABOUT Kanda Aloo Poha RECIPE

Simple kanda Aloo Poha

Ingredients Serving: 3

Jada Poha 1.5cup approx
Potato 1 med cut into small cubes
Onions 1 chopped
Green chillies 2 sliced
Tempering
oil
Whole zeera 1 tsp
Mustard seeds 1 tsp
few curry leaves
Peanuts 2 tbsp
OTHER INGRIDENTS
oil
Turmeric pwdr 1 tbsp
Salt to taste
Sugar 2 tbsp
Lemon juice of 1
Fresh coriander 4 tbsp chopped finely

Instructions

Take the poha in a colander and wash it
Wash it 2 to 3 times and drain the water
Add the haldi and the sugar over the poha and mix
Heat the oil and add the cumin,Mustard, curry leaves,chillies ,peanuts and potatoe cubes
When the potatoes turn golden,add the chopped onions
When the onions turn transparent add the poha
Mix well
Add the lemon juice
Top with 1 tbsp ghee
Garnish with fresh coriander

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