Home / Recipes / Carrot masala paratha.

Photo of Carrot masala paratha. by Priyanka Nandi at BetterButter
1018
0
0.0(0)
0

Carrot masala paratha.

Jan-21-2019
Priyanka Nandi
13 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot masala paratha. RECIPE

Carrot masala paratha is a traditional breakfast in India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 1 cup grated carrot.
  2. 1 cup wheat flour.
  3. 1/2cup atta.
  4. Salt to taste.
  5. Suger to taste.
  6. Onion paste 2-3 tbsp.
  7. Ginger, garlic paste 2 tbsp.
  8. Freshly chopped coriender leaves 2-3tbsp.
  9. Chopped Green chilli 2tsp.
  10. Rosted cumin powder 2tbsp.
  11. Sunflower oil 2 tbsp.
  12. Lukewarm water 1 cup.
  13. Butter 4-5 tbsp.

Instructions

  1. Combine all the ingredients in a deep bowl and knead into a semi soft dough using enough water.
  2. Divide the dough into 5 equal portions.
  3. Roll out each portion circle using a little wheat flour.
  4. Heat a non stick tava (griddle) and Cook it,using 1tbsp of butter,till brown spots appear on the both the sides.
  5. Garnish with butter, freshly chopped coriender leave and onion serve hot with fresh curd.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE