Name: Sponge cake recipe by Durga Nandini at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 5
Ingredients: Maida-1 cup; Sugar-3/4 cup; Oil-1/4 cup; Baking powder-1 tbsp; Vanilla essence-1 tsp; Eggs-3

Ingredients Serving: 5

Maida-1 cup
Sugar-3/4 cup
Oil-1/4 cup
Baking powder-1 tbsp
Vanilla essence-1 tsp
Eggs-3

Instructions

In a mixer, add sugar & eggs together .. Blend-30 seconds
Then add Maida, Essence, Oil & Baking powder .. blend them completely for 20 seconds.
Transfer the mixture into the greased tray (Which is greased with oil & dusted with some maida)
Bake-35 minutes (Conventional oven at 180 d)
Check it with toothpick when it’s done
let it cool & serve
Note: Baking process may vary depends on oven ..
Can also place the tray into a pressure cooker by adding sand/salt at the bottom of the cooker.. (Cooking time-20 minutes on medium heat)

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