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Photo of Amla (Gooseberry) Rasam by Bethica Das at BetterButter
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Amla (Gooseberry) Rasam

Jan-21-2019
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Amla (Gooseberry) Rasam RECIPE

Rasam with hot steamed rice and accompanied with some papad / chips is the best comfort food that anybody will vouch for. And if it is made with the super nutritious and healthy amla, then there is nothing like it. I am a total fan of rasam of any type. It is light, tangy and a little spicy, coming form the peppercorns.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Soups
  • Healthy

Ingredients Serving: 3

  1. 1/2 cup amla (gooseberry) paste
  2. 1 tsp. cumin seeds
  3. 1/4 tsp. peppercorns
  4. 2-3 garlic cloves
  5. 1 tbsp. oil
  6. 1/2 tsps. mustard seeds
  7. pinch of asafoetida
  8. 1 sprig curry leaves
  9. 1 whole dry chili
  10. 1/2 tsp. turmeric powder
  11. salt to taste
  12. 2-3 cups water
  13. 1 tsp. coriander leaves, chopped

Instructions

  1. Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
  2. Heat oil in a pan & temper with mustard seeds, dry red chili, asafoetida and curry leaves. Saute for a few seconds.
  3. Add the cumin paste and turmeric powder. Saute till the oil separates.
  4. Add the amla paste,
  5. salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
  6. Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.

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