Thai Fried Pineapple | How to make Thai Fried Pineapple

By Neeru Srikanth  |  17th Aug 2016  |  
4 from 1 review Rate It!
  • Thai Fried Pineapple, How to make Thai Fried Pineapple
Thai Fried Pineappleby Neeru Srikanth
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About Thai Fried Pineapple Recipe

A quick and easy Thai dessert, popularly served in road side shops and restuarants in Thailand. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) makes it very refreshing dessert at the end of a meal.

Thai Fried Pineapple, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai Fried Pineapple is just mouth-watering. This amazing recipe is provided by Neeru Srikanth. Be it kids or adults, no one can resist this delicious dish. How to make Thai Fried Pineapple is a question which arises in people's mind quite often. So, this simple step by step Thai Fried Pineapple recipe by Neeru Srikanth. Thai Fried Pineapple can even be tried by beginners. A few secret ingredients in Thai Fried Pineapple just makes it the way it is served in restaurants. Thai Fried Pineapple can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai Fried Pineapple.

Thai Fried Pineapple

Ingredients to make Thai Fried Pineapple

  • Thick pineapple slices – Cut into 7 cm long and 3cm width – 6 pieces
  • Fresh grated coconut – 1 tblsp
  • butter – 3 tblsp
  • lime juice – 3 tblsp
  • Palm sugar – 1 ½ tsp
  • Thick and creamy yogurt – 6 tsp

How to make Thai Fried Pineapple

  1. Take a pineapple and cut into 6 slices each with 7cm long & 3 cm width.
  2. Dry fry the coconut in a fry pan until they are lightly brown
  3. Heat butter in a large and heavy frying pan and let it melt completely.
  4. Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice. Flip them immediately once so that the palm sugar and lemon juice gets mixed in both the sides.
  5. Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.
  6. Once the palm sugar is dissolved keep it for 3 minutes on each side so that the pineapple is fried nicely.
  7. Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.
  8. Sprinkle with fried coconut and serve.

My Tip:

You may alter the quantity of palm sugar according to your preference and based on the sweetness of the pineapple.

Reviews for Thai Fried Pineapple (1)

Shiva Pande2 years ago

Wow! Looks amazing...

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