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Poli

Aug-17-2016
shalini venkatesh
25 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Poli RECIPE

Sweet Paratha

Recipe Tags

  • Veg
  • Festive
  • Tamil Nadu
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 300 gm - Channa dal (yellow gram)
  2. 300 gm - Jaggery
  3. 1 tsp - Cardamom powder
  4. 150 gm - Plain flour (maida)
  5. Ghee as required
  6. Warm water as required

Instructions

  1. Boil dal in plenty of water for 10 to 15 minutes.
  2. Drain it and grate the dal to a coarse paste.
  3. Mash jaggery well with dal.
  4. Cook the mixture in a heavy saucepan while stirring continuously until a soft lump is formed.
  5. Keep it aside to cool. Knead the flour with 1 tbsp ghee and flour, adding enough water, to make a soft dough.
  6. Take a small ball of dough and roll into a thick small chapatti. Put the mixture as a filling in centre and seal the roll.
  7. Re-roll it gently and roast on warm griddle till golden brown on both sides. Serve hot and apply a tsp of ghee on it before serving. Makes 7 to 8 puran polis.

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Ayesha Kumar
Aug-17-2016
Ayesha Kumar   Aug-17-2016

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